![]() The other great part about using this base for everything is that it starts to become second nature to make it. It’s an easy base and it tastes great and very creamy. We use this same base for this mint chocolate chip ice cream as we do for cookies and cream, vanilla ice cream, chocolate chocolate chip, and any other flavor of ice cream we make. Divide into two bowls and enjoy!Ĥ0 calories, 0.How to Make Mint Chocolate Chip Ice Cream Place your “ice cream” back into the bowl, cover with plastic wrap and freeze for 60 minutes minimum. Once combined, blend on low speed for 15 seconds to make it very creamy. (If using frozen strawberries allow to sit at room temperature for about five to ten minutes.) Using a blender, pulse the strawberries, mint and yogurt together. Strawberries should be partially frozen, but not hard. Put strawberries in a glass bowl place in freezer for 30 minutes. *Opting for vanilla yogurt over plain would make this naturally sweet (no sugar-added) recipe include some. Skinny Homemade Strawberry – Mint “Ice Cream”ġ cup strawberries, quartered (or frozen sliced strawberries)ġ/3 cup smooth & creamy yogurt, plain nonfat (we use plain but vanilla would work as well!*) Pssst… something to keep in mind- sugar is hardest to taste in cold food therefore, a lot of sugar is added to cold summer treats such as ice cream to increase the taste, but with this treat, you can win twice– first you don’t add sugar and then you can let this treat sit for a minute to get softer and it will taste even sweeter! □ So dig into a bowl of this guilt-free ice cream and truly feel even better afterwards! □ Enjoy! It is thought to improve the flow of bile through the stomach, which helps to speed and ease digestion. An Easing of Indigestion: Mint eases the stomach and is calming and soothing herb.And it can help relieve sore throats–in tea or in this smoothie. Help Fighting Colds: Menthol, which is a natural decongestant in mint, helps to break up phlegm and mucus. ![]() ![]()
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